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AS PER THE ADVERT,Kenya
ClosedPre-sales / Human Resource Management
Nairobi,Kenya
ClosedHuman Resource / Electric Vehicle Energy Services
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Closed
REPORTING TO: Facility Manager
LOCATION: Nairobi
BUDGET: KES 30,000
OTHER BENEFIT: Accommodation Provided
Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef.
JOB PURPOSE
- Manage food production.
- Comply with the Public Health and Health and Safety Standards in accordance with the industry and sector standards.
- Supervise the Kitchen staff.
- Maintain a level of visibility to the guest.
DUTIES AND RESPONSIBILITIES
- Create an appropriate Menu for a client or client groups.
- Discuss client meal Plans with Management.
- Ensure that guests are well-fed and satisfied.
- Record and Maintain all Recipes used at the HSF.
- Maintain an appropriate Inventory level of the ingredients and condiments (spices/salt/sugar/butter etc.)
- Maintain an Inventory of all Items harvested for use in the Kitchen from the “Shamba” and their market costs.
- Maintain the kitchen equipment in good and hygienic order (cookers/microwaves/pots and pans/fridges-freezers)
- Escalate any deficiencies in Public Health and Health and Safety Standards to Management.
- Any other duty that may be assigned by Management.
EDUCATION QUALIFICATION, EXPERIENCE, SKILLS, AND TRAITS
- Degree or Diploma in Culinary Science Arts or a related field.
- Safe Food Handling Certification.
- Minimum of 2 years’ experience.
- Female candidate preferred.
- Must be ready to join immediately.
- Must be customer centric.
- Must be professionally trained and certified (Trained to handle kitchen hazards and emergencies (fires/cuts/sick etc.)
- Clean and appropriately dressed staff as per the industry standards.
- Maintain a level of visibility to the guest.
All applicants are advised to adhere to the application guidelines for consideration. Only shortlisted candidates will be contacted.
NB: Flexi Personnel does not charge candidates for job placement.